Spaghetti with baby squid, courgette blossoms and pecorino cheese with Olio di Lentisco
With this recipe, Chef Mei celebrates the extreme versatility of this precious ingredient by proposing SPAGHETTI WITH CALAMARETTI, ZUCCHINE IN FLOWER AND PECORINO WITH LENTISCO OIL added raw with just a few drops.
Pistachio Tiramisu
Time-saving dessert! Prepare this mouth-watering and super-quick dessert together with Chef Andrea Marsicano.
Pistachio shortbread cookies
A super delicious recipe with pistachio filling, perfect for breakfast but also as a snack and after-dinner dessert.
Tart with orange marmalade and amaretti
A simple and timeless recipe for making a delicious snack or breakfast.
Tomato and legume patties
A quick and easy recipe that whets the appetite of young and old alike. Perfect as an appetiser or aperitif.
Buckwheat cake with hazelnuts and raspberry jam
A very simple and genuine recipe, a light and fluffy hazelnut and buckwheat cake with a jam filling.
A delight for the palate, delicate and tasty.
Soft chocolate and coffee cakes with eggnog and whipped cream
A unique delicacy, perfect as an end-of-meal dessert, tasty and delicious for any party.
Holubtsi
A quick and easy, yet tasty recipe for international cuisine.
Green lentil crepes
These lentil crepes are perfect for eating this precious legume in an even tastier way.
Spaghetti cannoli with pistachio chantilly cream and chocolate
A dessert with a crispy wrapper made from spaghetti, filled with a mouth-watering cream. It is a Chantilly enriched with two very special ingredients: pistachio cream and chocolate chips.