Submitted by bianca.drudi on Thu, 03/02/2023 - 10:25
With this recipe, Chef Mei celebrates the extreme versatility of this precious ingredient by proposing SPAGHETTI WITH CALAMARETTI, ZUCCHINE IN FLOWER AND PECORINO WITH LENTISCO OIL added raw with just a few drops.
Recipe categories
Main courses
Difficulty
Easy
Preparation time
25 minutes
Cooking time
10minutes
Nutrition table
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carbohydrates
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fat
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fiber
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kcal energy kcal
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of which: satures
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of which: sugars
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protein
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salt
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sodium
Chef
Sergio Mei Tomasi
Ingredients
Name
Spaghetti
Value
360 g
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Spring onion
Value
50 g
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Fresh red chilli pepper
Value
0,5 g
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Extra virgin olive oil
Value
20 g
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Flowering courgettes
Value
4
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Ring-cut squid
Value
160 g
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Grated pecorino mezzano cheese
Value
20 g
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Lentisk oil
Value
to taste
Title
Step di preparazione:
Image
https://cdn.shopify.com/s/files/1/0627/2516/1189/files/ricetta_spaghetti_keyess…
Preparation steps template
Short
Preparation steps
Description
For the sauce In a frying pan, sauté the spring onion with extra virgin olive oil and chilli pepper. Add the thinly sliced courgettes with their chopped flowers and salt and lastly add the baby squid. Then simmer for a couple of minutes, adjust the salt to taste.
Description
For the spaghetti Cook the spaghetti in salted water, drain them and pour them into the pan with the sauce, mix them.  
Description
For the presentation Serve the spaghetti on a plate with a sprinkling of grated pecorino cheese on top and season with a few drops of Olio di Lentisco.
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Ingredients for 4 people: