A quick and easy, yet tasty recipe for international cuisine.
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
50minutes
Nutrition table
Name
Name
Name
Name
Name
Name
Name
Name
Name
Name
Chef
Ingredients
Name
cabbage
Value
to taste
Name
whole porcini mushrooms in olive oil
Value
to taste
Name
arborio rice
Value
to taste
Name
salt with meat flavouring mix
Value
to taste
Name
cream of sun-dried tomatoes and basil
Value
to taste
Name
minced meat
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/6z1T
Preparation steps template
Short
Preparation steps
Description
Cut out the centre of the cap and cook it in the saucepan with the lid on for 4-5 minutes.
Description
Pre-cook the rice for about 5-6 minutes.
Description
When the rice has cooled, add the meat and season with spice salt, chop the mushrooms as well and add them to the mixture.
Description
Gently divide the various cap leaves, stuff them and close them by rolling them on themselves.
Description
Transfer the rolls to a saucepan, add the cream and water and cook for another 40 minutes.
Description
Serve the rolls hot, adding a little sauce.
Title
Ingredients for 4 people: