Second courses

These skewers are a delicious fish dish that is quick to prepare and excellent as an appetiser.

Vegetable meatballs with sauce are an alternative idea for a tasty and popular vegetarian main course that can be served on any occasion.    

Meatballs with sauce are a delicious second course, a favourite with young and old alike, a classic recipe from the Italian tradition. Discover all the secrets and make this recipe yourself with Italianavera's cherry tomato sauce.  

Meat alla pizzaiola is a traditional Italian dish. We discover the secrets of this recipe together with Italianavera products to bring to the table a unique dish that melts in the mouth.

A few simple ingredients can make this dish the star of your table. Follow Oretta De Vita's recipe and prepare Chicken Cacciatora with Ginger Essential Oil.

"Cuisine is boundless" likes to remind Chef Sergio Mei Tomasi, an illustrious representative of Italian cuisine around the world, where he is called upon to collaborate in the opening of famous restaurants from Budapest to Hong Kong, from Munich to Washington, as well as all those of the international Four Seasons chain, a leader in hospitality and 5-star luxury. Chef Mei has always been driven by a curiosity to discover the gastronomic cultures of other regions and countries, taking new ideas from whatever source to reinvent new dishes each time.

A quick and easy, yet tasty recipe for international cuisine.

Again the land and the sea coming together, for a tasty recipe that combines tuna, beans, pesto and hazelnuts in a single dish. The fine red tuna from the Mediterranean sea is the main player in this dish. Its rich taste is pleasantly combined with the delicacy of the canellini beans to which is added a hint of pesto that gives an unexpected liveliness to this particular composition.