These lentil crepes are perfect for eating this precious legume in an even tastier way.
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Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
20minutes
Nutrition table
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Chef
Ingredients
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Parmesan cheese
Value
to taste
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Salt
Value
to taste
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Green lentils
Value
to taste
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Artichoke and Grana Padano Pesto
Value
to taste
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Aubergine Cream
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to taste
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Broccoli
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to taste
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Cauliflower
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to taste
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Carrot
Value
to taste
Title
Preparation steps:
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Preparation steps template
Short
Preparation steps
Description
Cook the vegetables for about 8 minutes in boiling salted water.
Description
In a blender combine the lentils and water in proportions (100 g product per 200 ml water), blend until smooth and homogeneous.
Description
Heat a frying pan and when hot, cook the crespelle.
Description
After preparing the crepes, start composing one layer after the other, alternating the crepes, vegetables and creams.
Description
Finally sprinkle with Parmesan cheese and cook in the oven for about 12 minutes at 180 degrees.
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Ingredients for 4 people: