Delicious, mouth-watering, rich. French Toast is the ideal breakfast for a sweet awakening with just the right amount of energy. Discover how to make it by following the Alpe Pragas recipe and enjoy it with Apricot and Rosehip compote.
Recipe categories
Difficulty
Preparation time
10 minutes
Cooking time
3minutes
Nutrition table
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Ingredients
Name
Bread cassette
Value
8 slices
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Eggs
Value
3
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Milk
Value
150 ml
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Primosale cheese
Value
120 g
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Albacanina fruit compote
Value
160 g
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Butter
Value
40 g
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Sugar
Value
1 tablespoon
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Salt
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/UqBh
Preparation steps template
Short
Preparation steps
Description
Spread the bread slices on one side with the fruit compote, leaving a border of a couple of cm all around.
Description
Spread the sliced cheese on 4 of the bread slices and cover with the other 4, so that the fruit compote is on the inside.
Description
Beat the eggs with the milk, and a pinch of salt. Pour the mixture into a bowl and dip the 'sandwiches' into it on both sides, gradually placing them on a baking tray covered with a sheet of baking paper.
Description
Melt the butter in a large frying pan and brown the pain perdu, 3-4 minutes per side, so that the surface is golden brown, sprinkling with the remaining half tablespoon of sugar towards the end
Title
Ingredients for 4 people: