Cheesecake is always a great classic. Quick and easy to prepare, it is fresh and ideal for an informal lunch or dinner, but also for a sweet snack. Discover how to make it with Alpe Pragas fruit compote and get your mouth watering.
Recipe categories
Difficulty
Preparation time
60 minutes
Cooking time
45minutes
Nutrition table
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Ingredients
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Fresh cheese
Value
550 g
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Dry biscuits
Value
200 g
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Sugar
Value
180 g
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Butter
Value
90 g
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Cream
Value
50 ml
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Eggs
Value
3
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Vanilla
Value
1 berry
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Flour
Value
3 tablespoons
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Alpe Pragas Fruit Compote
Value
to taste
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Preparation steps:
Deep link
https://destinationgustoprod.page.link/fEPq
Preparation steps template
Short
Preparation steps
Description
Preheat the oven to 180°C and finely chop the biscuits.
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Add the melted butter and spread the mixture in a buttered cake tin.
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Pour the cream cheese, eggs, sugar, flour, cream and vanilla pod into a bowl and whisk together.
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Pour the mixture onto the biscuit base and bake for 45min in the oven.
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After baking, leave the cake to cool in the fridge for at least 6 hours, then add our Bio fruit compote and enjoy.
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Ingredients for one cake: