The sbrisolona cake is an irresistible breakfast treat. Characterised by its crunchy, crumbly texture, it melts in your mouth with every bite. It is the perfect accompaniment to a cup of coffee or milk in the morning, providing a delicious and satisfying start to the day.
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Recipe categories
Difficulty
Preparation time
60 minutes
Cooking time
40minutes
Nutrition table
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Ingredients
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Flour type 00
Value
200 g
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Almond flour
Value
200 g
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Cornflour
Value
100 g
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Almonds
Value
50 g
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Butter
Value
200 g
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Sugar
Value
200 g
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Eggs
Value
2
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Salt
Value
1 g
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Baking soda
Value
5 g
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Strawberry jam
Value
200 g
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Apricot jam
Value
200 g
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Pistachio cream
Value
200 g
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Cocoa and hazelnut cream
Value
200 g
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Sunflower honey
Value
200 g
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Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
In a bowl, combine the 00 type flour, almond flour and cornflour and start mixing, adding the sugar and a pinch of baking soda, which will help make the cake more fragrant.
Description
Pour two whole eggs into the bowl and knead. Then add the slightly soft butter and finally add the almonds, roughly chopped. The dough should not be homogenous, but already crumbled.
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Pour the contents into a previously buttered and floured baking tin. Using your hands, spread the dough over the entire surface of the baking tin. The dough should be neither too smooth nor too homogenous.
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Bake in a static oven at 170° for about 40 minutes.
Description
When the baking time has elapsed, remove the cake from the oven and allow it to cool until ready to be tasted.
Accompany it with jam or spreads to taste.
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INGREDIENTS: