Ideal for a snack, muffins are quick and easy to prepare. Discover Legù's recipe and make this soft, tasty and gluten-free version yourself.
Tags
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
20minutes
Nutrition table
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Ingredients
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Legume flour mix Legù
Value
140 g
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Whole coconut sugar
Value
30 g
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Instant yeast
Value
16 g
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Blueberry vegetable yoghurt
Value
250 g
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Banana
Value
1
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Vegetable milk
Value
110 g
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Fresh blueberries or alternatively blueberry jam
Value
40 g
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Seed oil or mild olive oil
Value
10 g
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Salt
Value
1 g
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/x3dg
Preparation steps template
Short
Preparation steps
Description
Heat the oven to 170°C (preferably ventilated).
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Combine the dry ingredients: Legù mixture, sugar, instant yeast and salt.
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Mix the remaining ingredients separately: start with the banana (mashed with a fork), yoghurt, milk and oil.
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Combine the two compounds until a smooth, homogeneous dough is obtained.
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Prepare the moulds (they can be made of paper, silicone or aluminium).
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Fill with the mixture up to 2 cm below the rim and add 3/4 fresh blueberries in the centre or alternatively with a teaspoonful of jam.
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Bake in the oven for 20/25 minutes.
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Ingredients for 8/10 muffins: