Making a dessert at home is always a great satisfaction. And for the success of the recipe it is important to know how to choose the right ingredients.
Made by Michela Ioli
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Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
25minutes
Nutrition table
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Chef
Ingredients
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Soft wheat flour 00 "Molino Signetti"
Value
250 g
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Sugar
Value
120 g
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Butter
Value
burro
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Egg yolk
Value
1
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Egg
Value
1
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Pistachio cream
Value
1 Vasetto
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Preparation steps
Deep link
https://destinationgustoprod.page.link/r8QY
Preparation steps template
Short
Preparation steps
Description
In a bowl, pour the flour, sugar and very cold butter cut into cubes. With your fingertips, work the ingredients until you have a sandy mixture.
Description
Add the whole egg and the yolk and mix well until the mixture is smooth and homogeneous.
Description
Wrap in cling film and put in the fridge to rest for 30 minutes.
Description
After the resting time, roll out the pastry into a disc the size of your tart mould, prick the surface and spread the pistachio cream on top.
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Decorate the surface with the leftover pastry.
Description
Bake in a preheated oven at 180 degrees for about 25 minutes.
Title
Ingredients for 4 people