Chamomile, a medicinal plant with valuable sedative and calming properties, becomes a precious ingredient that enriches a fresh and aromatic dessert. The body of coconut milk and plant-based cream meet the delicate nature of chamomile which, with its gentle character, infuses unique notes to the panna cotta. A versatile dessert, suitable for a wide range of occasions.
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Recipe categories
Difficulty
Preparation time
10 minutes
Cooking time
5minutes
Chef
Ingredients
Name
Lemon Juice
Value
80 g
Name
Light brown sugar
Value
80 g
Name
Coconut milk
Value
100 g
Name
Vegetable cream
Value
100 g
Name
Le Stagioni d’Italia chamomille tea bags
Value
4
Name
Agar agar
Value
4 g
Name
Natural yellow food coloring or saffron
Value
5 g
Title
Preparation Steps:
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https://destinationgustoprod.page.link/VY9w
Preparation steps template
Short
Preparation steps
Description
Put the coconut milk and cream on the stove, at about 80 °C turn off the heat and infuse the chamomile tea bags for 15 minutes.
Description
After the infusion time has lapsed, remove the sachets.
Description
Put the mixture of coconut milk and cream on the stove.
Mix the agar agar with light brown sugar, then incorporate into the mixture.
Description
Incorporate the lemon juice and stir continuously.
Description
Continue cooking for 30 seconds.
Description
Pour a couple of tablespoons of the mixture into each of the four panna cotta molds.
Description
Place in the refrigerator to chill for 15 minutes.
Description
Mix the natural dye or saffron into the remaining mixture.
Description
Divide the colored mixture among the four molds and place in the refrigerator to solidify.
Note: You can accompany the panna cotta with a refreshing peppermint herbal tea.
Title
Ingredients for 4 people