Pumpkin, mushrooms, amaretti products that evoke autumn flavours. The perfect combination for a lunch with friends amidst laughter and lots of taste.
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Recipe categories
Difficulty
Preparation time
25 minutes
Cooking time
4minutes
Nutrition table
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Chef
Ingredients
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Flour 00
Value
120 g
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Ground semolina
Value
100 g
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Oil
Value
to taste
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Egg yolks
Value
6
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Pumpkin pulp
Value
150 g
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Amaretti
Value
6
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Parmesan cheese
Value
100 g
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Salt
Value
to taste
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Nutmeg
Value
q.b.
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Leek
Value
half
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Porcini mushrooms
Value
a piacere
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Sour cream
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2 cucchiai
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Parsley
Value
to taste
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Garlic
Value
to taste
Title
Preparation steps:
Preparation steps template
Short
Preparation steps
Description
Start kneading the dough for the tortelli. Then combine flour, egg yolks and oil and knead to a homogeneous dough. Leave in the fridge covered for 20 minutes.
Description
For the filling: Fry the leek in oil, add the pumpkin and let it soften. Blend everything together with macaroons, Parmesan cheese, salt and nutmeg.
Description
Roll out the pastry, form squares, stuff them and close them.
Description
For the seasoning: in a hot pan combine oil, garlic, porcini mushrooms, salt and sour cream.
Description
Meanwhile, cook the pasta in boiling water for about 4 minutes. The tortelli will be ready when they rise to the surface.
Description
Stir the pasta with Parmesan cheese and fresh parsley.
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Ingredients for 4 people