Vegetarian

Campo dell'Oste rice table by chef Antonio Consonni of the 'Cenacolo dei Pittori' restaurant. Find out here how to make this delicious and original recipe.

Vegetable meatballs with sauce are an alternative idea for a tasty and popular vegetarian main course that can be served on any occasion.    

Discover how to cook an excellent risotto by enriching it with Marina Colonna's Rose Oil. One of the most delicate and refined dishes in Italian cuisine, known for its floral aroma and slightly sweet flavour.

Some people knead because they enjoy it, some because they want a healthy product, some just for the great satisfaction of baking bread in their home oven. Whatever your motivation, here is a simple and wholesome recipe with our best ingredients. Discover with LEGU' how to make this delicious recipe.

Perfect for lunch or dinner, ideal to take to work or as a fresh and tasty starter for your first moments outdoors. Cold salads are a simple idea that you can dress however you like. Together with LEGU' we suggest this recipe that could be a great star on your table, thanks to the perfect balance of quality, taste and authenticity.

Time-saving dessert! Prepare this mouth-watering and super-quick dessert together with Chef Andrea Marsicano.

A super delicious recipe with pistachio filling, perfect for breakfast but also as a snack and after-dinner dessert.

A simple and timeless recipe for making a delicious snack or breakfast.

A quick and easy recipe that whets the appetite of young and old alike. Perfect as an appetiser or aperitif.

A very simple and genuine recipe, a light and fluffy hazelnut and buckwheat cake with a jam filling. A delight for the palate, delicate and tasty.