Medium

A cake with a cocoa biscuit base and a creamy, mouth-watering cream cheese and chocolate filling.

Recipe for Pumpkin Risotto with Radicchio in Red Wine, Creamy Sheep's Cheese and Walnuts for 4 people to be prepared in 10 minutes and cooked in about 50 minutes, for a dish with irresistible flavours and aromas.

Discover how to cook an excellent risotto by enriching it with Marina Colonna's Rose Oil. One of the most delicate and refined dishes in Italian cuisine, known for its floral aroma and slightly sweet flavour.

Pasta with pistachio pesto, cherry tomatoes and feta is a first course with a genuine flavour, easy to prepare and great for any occasion. With LEGU''s recipe, you too will be able to make it, combining the taste with the authenticity of their Eliche, lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.

Moro fusilli is a pasta made from 100% Italian organic wholemeal buckwheat. Buckwheat pasta is rich in fibre and mineral salts such as magnesium and manganese. A plate of pasta is a pleasure for the palate, but also for the eye: have fun 'colouring' the Fusilli with the season's sauces and you will find that dinner has never been so simple and tasty. When you have some time, enjoy them with calamari on creamed broccoli.  Naturally gluten-free and ready in 5 minutes.

"Cuisine is boundless" likes to remind Chef Sergio Mei Tomasi, an illustrious representative of Italian cuisine around the world, where he is called upon to collaborate in the opening of famous restaurants from Budapest to Hong Kong, from Munich to Washington, as well as all those of the international Four Seasons chain, a leader in hospitality and 5-star luxury. Chef Mei has always been driven by a curiosity to discover the gastronomic cultures of other regions and countries, taking new ideas from whatever source to reinvent new dishes each time.

Pumpkin gnocchi with balsamic vinegar of Modena and parmesan flakes are a delicious first course, created with 100% Made in Italy ingredients and full of flavour!

An amazing tart to bring to the table for any occasion. A cake where the rustic flavour of buckwheat blends well with the sophisticated taste of chocolate, raspberries and pistachio.

An elegant and refined cake that impresses with its goodness and beauty, a classic French pastry revisited.

Babka is a real explosion of taste and softness, and its scent spreads pleasantly for hours throughout the house.