Mantuan tortelli with porcini mushrooms
Pumpkin, mushrooms, amaretti products that evoke autumn flavours. The perfect combination for a lunch with friends amidst laughter and lots of taste.
Saffron and spinach timbale on aromatic cream
In this recipe, the Arborio rice crosses the winding spinach and the seductive saffron, creating a new and tempting preparation. Not a risotto but a crispy timballo that is cradled by a soft cream that smells of spring freshness.
Arborio rice can be used to make tasty risottos, but also supplì and timballi.
The grain is large and pearl-like, with good cooking properties and an excellent capacity to absorb flavors. The good percentage of starch gives creaminess to the preparations.
Croquettes with aromatic pesto and pumpkin cream
Beans and chickpeas are precious ingredients that give taste, energy and wholesomeness to our dishes.
Farmer's Arancino
The brown rice with its crunchy texture and its characteristic fragrant notes becomes the main character of a 100% plant-based arancino, appetizing and delicious.
To enrich the body of the brown rice the strong character of a sauce of dried fruit with hints of forest. A unique dressing that you can also use to season Le Stagioni d'Italia's pastas.