The recipes of Vòce di Aimo e Nadia are based on a contemporary Italian cuisine founded on the search for the best raw materials and the tradition of the Italian territories.
Recipe categories
Difficulty
Preparation time
5 minutes
Cooking time
0minutes
Nutrition table
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Chef
Ingredients
Name
Traditional Pandoro Voce by Aimo E Nadia
Value
750 g
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Apricot Jam
Value
1 jar
Preparation steps
Description
You can find all the preparation steps for "Pandoro for Breakfast" in the video by Chef Lorenzo Pesci.
The video content provided by Voce di Aimo and Nadia.
Preparation steps template
Standard
Title
Pandoro con Marron Glacé e Mascarpone