Description
Best chef under 35 in the Food Community Awards
Chef of 'Aimo and Nadia Bistro', in Milan.
Voce's aperitif
The recipes of Vòce di Aimo and Nadia are the result of a contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.
Pandoro with Marron Glacé
The recipes of Vòce di Aimo and Nadia are the result of a contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.
Breakfast with Pandoro
The recipes of Vòce di Aimo e Nadia are based on a contemporary Italian cuisine founded on the search for the best raw materials and the tradition of the Italian territories.
Paccheri Italian style
The recipes of Vòce di Aimo and Nadia offer contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.