Desserts

The recipes of Vòce di Aimo e Nadia are based on a contemporary Italian cuisine founded on the search for the best raw materials and the tradition of the Italian territories.

Chamomile, a medicinal plant with valuable sedative and calming properties, becomes a precious ingredient that enriches a fresh and aromatic dessert. The body of coconut milk and plant-based cream meet the delicate nature of chamomile which, with its gentle character, infuses unique notes to the panna cotta. A versatile dessert, suitable for a wide range of occasions.