Pasta cannot be missing from an Italian table, but it is important to choose the highest of quality. In this recipe, the inviting spinach combines with the sweetness and softness of cauliflower to create a new symphony that embraces the Sardinian gnocchetti.
Tags
Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
15minutes
Chef
Ingredients
Name
Sardinian Gnocchetti Le Stagioni d'Italia by Varietà Cappelli
Value
280 g
Name
Spinach
Value
600 g
Name
Cauliflower
Value
200 g
Name
Extra virgin olive oil Le Stagioni d'Italia
Value
Q.b.
Name
Leak
Value
1
Name
Almonds with peel
Value
80 g
Name
Salt
Value
Q.b.
Preparation steps
Description
Finely slice the leek and stew it with a pinch of salt and a little water.
Description
Parboil the spinach and cauliflower florets, then blend everything together with the leek with a little cooking water until a smooth and uniform cream is formed.
Description
Adjust the salt and add a drizzle of extra virgin olive oil to enhance the flavor.
Description
Chop the almonds coarsely after toasting them in a pan for a few minutes.
Description
Cook the Sardinian gnocchetti in plenty of salted water, then toss them with the spinach cream and finish with the almond crumble.
Deep link
https://destinationgustoprod.page.link/3Jqf
Preparation steps template
Standard
Title
Ingredients for 4 people