Gluten Free

Chamomile, a medicinal plant with valuable sedative and calming properties, becomes a precious ingredient that enriches a fresh and aromatic dessert. The body of coconut milk and plant-based cream meet the delicate nature of chamomile which, with its gentle character, infuses unique notes to the panna cotta. A versatile dessert, suitable for a wide range of occasions.

Again the land and the sea coming together, for a tasty recipe that combines tuna, beans, pesto and hazelnuts in a single dish. The fine red tuna from the Mediterranean sea is the main player in this dish. Its rich taste is pleasantly combined with the delicacy of the canellini beans to which is added a hint of pesto that gives an unexpected liveliness to this particular composition.

Ideas for a healthy and tasty meal? Maria Grazia will prepare a dish to enjoy on the coldest winter evenings and, thanks to the legumes and the Arborio rice branded Le Stagioni d'Italia, the soup will not be just another soup!