Gluten Free

A first course with all the flavour of the sea. Discover Legù's recipe and prepare tagliatelle with clams yourself.

The Legù piadina is quick to prepare, gluten-free and rich in vegetable protein.

Ideal for a snack, muffins are quick and easy to prepare. Discover Legù's recipe and make this soft, tasty and gluten-free version yourself.

Find out how to make Legù's courgette pesto recipe.

Experiment with this recipe and enjoy the Intrecci di Legù with prawns and courgettes.

Delicious gluten-free pancakes that you can stuff however you like!

The perfect solution for an aperitif with friends, a quick and wholesome snack or to surprise your guests without being caught unprepared! Discover with LEGU''s recipe all the steps to prepare delicious pizzas and scones! Knead them in just 1 minute with water, apple juice and oil.

A quick and easy recipe that whets the appetite of young and old alike. Perfect as an appetiser or aperitif.

All the ingredients in this recipe represent the valley of the Po River's delta, whose main characteristic is the fog, as for the South is the sun. A dish made with a noble variety, called the King of Rices: Carnaroli Le Stagioni d'Italia. Mushrooms and red fruits, typical of the woodland soil, and ribs, enrich this recipe for a unique dish that combines and globalizes taste and tradition.

To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's exquisite whole wheat spaghetti. These hard wheat spaghetti are made by Varietà Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.