To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's exquisite whole wheat spaghetti. These hard wheat spaghetti are made by Varietà Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.
Tags
Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
9minutes
Ingredients
Name
Le Stagioni d'Italia Penne Rigate of Varietà Cappelli
Value
320 g
Name
Le Stagioni d'Italia Chickpeas
Value
100 g
Name
Laurel
Value
Q.b.
Name
Cherry Tomatoes
Value
300 g
Name
Parsley
Value
Q.b
Name
Le Stagioni d'Italia Extra Virgin Olive Oil
Value
Q.b
Name
Salt
Value
Q.b.
Preparation steps
Title
Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
Cook 100 grams of chickpeas in plenty of water adding a bay leaf.
3) 4) 5)
Description
In the meantime, wash and dice the cherry tomatoes, add a drizzle of oil, a clump of thyme, a pinch of salt and mix everything in the wok.
Description
When the cherry tomatoes have softened and cooked, add the chickpeas.
Description
Salt the water and bring to a boil; cook the penne for about 9 minutes.
Description
Drain the penne and add them to the sauce, mixing everything well.
Title
Ingredients for 4 people