To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's excellent whole wheat spaghetti. Hard wheat spaghetti by Variety Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.
Tags
Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
9minutes
Ingredients
Name
Le Stagioni d'Italia Whole Wheat Spaghetti Varietà Cappelli
Value
270 g
Name
Datterini cherry tomatoes
Value
1 kg
Name
Le Stagioni d'Italia extra-virgin olive oil
Value
Q.b.
Name
Basil
Value
Q.b.
Name
Coarse salt
Value
Q.b
Title
Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
Wash and dry 1 kg of sweet, pulpy cherry tomatoes to prepare the sauce.
2) 3)
5)
Description
Cut the cherry tomatoes in half and, after heating a pan with a drizzle of Le Stagioni d'Italia extra virgin olive oil, add the cherry tomatoes and a handful of coarse salt. To obtain an ideal texture, it is recommended to cover the sauce with a lid during cooking.
Description
Salt the water and bring it to a boil, then cook the whole wheat spaghetti for about 9 minutes.
Description
Drain and season the spaghetti directly in the pan where the sauce has been prepared.
Description
Finally, decorate the dish with a few leaves of fresh basil, et voila! The spaghetti dish is ready to be served.
Description
Maria Grazia's secret touch: in order to get a perfect sauce, you can reduce the acidity of the sauce by adding a pinch of sugar while cooking the tomatoes!
Title
Ingredients for 4 people