Main courses

Today we discover together the whole wheat fusilli in chickpea cream with arugula and zucchini recipe, developed for you by the biologist and nutritionist Simona Santini and published in the magazine Starbene.

All the ingredients in this recipe represent the valley of the Po River's delta, whose main characteristic is the fog, as for the South is the sun. A dish made with a noble variety, called the King of Rices: Carnaroli Le Stagioni d'Italia. Mushrooms and red fruits, typical of the woodland soil, and ribs, enrich this recipe for a unique dish that combines and globalizes taste and tradition.

To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's exquisite whole wheat spaghetti. These hard wheat spaghetti are made by Varietà Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.

Who better than a Sicilian can reveal the secret to preparing excellent Tortiglioni alla norma by Varietà Cappelli? Obviously only Maria Grazia Cucinotta! She will prepare a delicious sauce related to the Sicilian tradition and, thanks to Varietà Cappelli's wheat pasta, she will create a dish with an exceptional taste.  

To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's exquisite whole wheat spaghetti. These hard wheat spaghetti are made by Varietà Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.

To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's excellent whole wheat spaghetti. Hard wheat spaghetti by Variety Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.

The underlying theme of all the recipes is the use of seasonal products of the territory, readily available, to structure quick-to-make dishes that involve the use of more of Le Stagioni d'Italia's products, balanced from a nutritional point of view, suitable for the whole family, careful to reduce as much as possible the waste of resources, appealing, attentive also to specific needs. The pumpkin cream can enrich delicious croutons of toasted bread flavored with Le Stagioni d'Italia extra virgin olive oil and boiled Le Stagioni d'Italia borlotti beans. La crema di zucca può arricchire dei g

Pasta cannot be missing from an Italian table, but it is important to choose the highest of quality. In this recipe, the inviting spinach combines with the sweetness and softness of cauliflower to create a new symphony that embraces the Sardinian gnocchetti.