Main courses

Pizzoccheri della Valtellina IGP Bio are the traditional type of pasta from the Lombardy region, made with buckwheat flour that gives it a unique flavour. They are produced according to ancient local traditions and made with durum wheat semolina and the best buckwheat flour. Discover together with Moro Pasta how to use them to make a Ligurian pesto recipe.

With this recipe, Chef Mei celebrates the extreme versatility of this precious ingredient by proposing SPAGHETTI WITH CALAMARETTI, ZUCCHINE IN FLOWER AND PECORINO WITH LENTISCO OIL added raw with just a few drops.

These lentil crepes are perfect for eating this precious legume in an even tastier way.

Pumpkin gnocchi with balsamic vinegar of Modena and parmesan flakes are a delicious first course, created with 100% Made in Italy ingredients and full of flavour!

Pumpkin, mushrooms, amaretti products that evoke autumn flavours. The perfect combination for a lunch with friends amidst laughter and lots of taste.

Le Stagioni d'Italia's Carnaroli rice is a variety that is particularly appreciated for its large grain and the taste it conveys accompanied by any autumnal flavour.

The recipes of Vòce di Aimo and Nadia offer contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.

The long sunny days give energy and vitality while bringing fresh flavors and crispy textures to the table. A delicious recipe that combines the sweetness of zucchini with the strong character of cherry tomatoes, the inebriating scent of basil and the crunchiness of pistachios. Ingredients that blend together to heighten the elegance of the Varietà Cappelli's fusilli. Pasta is a precious symbol of Italian cuisine and this variety gives it an extra kick. Always perfectly al dente and so versatile that it can be paired with both sought-after condiments and traditional sauces.

For the cold season, a proposition of a new union where tradition explores new horizons: full-bodied and characterful tortiglioni meet a bewitching condiment made of ancient flavors, delicate notes, decisive and ever-present nuances. An ancient tradition that of ragù, which recalls comforting preparations, but which here weds 100% plant-based ingredients.

A simple and quick dish, in which the sweetness of the zucchini balances the aromatic notes of the almonds. A dish that will capture the tastebuds of even the youngest, fresh and quickly to prepare.