Side dishes

A super delicious recipe with pistachio filling, perfect for breakfast but also as a snack and after-dinner dessert.

A quick and easy recipe that whets the appetite of young and old alike. Perfect as an appetiser or aperitif.

These lentil crepes are perfect for eating this precious legume in an even tastier way.

An amazing tart to bring to the table for any occasion. A cake where the rustic flavour of buckwheat blends well with the sophisticated taste of chocolate, raspberries and pistachio.

Pumpkin, mushrooms, amaretti products that evoke autumn flavours. The perfect combination for a lunch with friends amidst laughter and lots of taste.

The recipes of Vòce di Aimo and Nadia are the result of a contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.

The recipes of Vòce di Aimo and Nadia offer contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.

A delicious soup of legumes will capture the tastebuds of even the youngest of children. The fun chickpeas chase the green and sparkling lentils, brought to life by the many spices that delicately tune a new melody. Tomato puree, onion, carrots and scented extra virgin olive oil create a decisive and tasty composition. This soup can be consumed both in the cold season and in the warm season. In the latter case it should be served at room temperature, possibly along with croutons or crispy corn bread. In the cold season it can be served with aromatic spelt grains.

In this recipe, the Arborio rice crosses the winding spinach and the seductive saffron, creating a new and tempting preparation. Not a risotto but a crispy timballo that is cradled by a soft cream that smells of spring freshness. Arborio rice can be used to make tasty risottos, but also supplì and timballi. The grain is large and pearl-like, with good cooking properties and an excellent capacity to absorb flavors. The good percentage of starch gives creaminess to the preparations.

A quick and easy dish, rich in legumes and protein, that will help your immune system face everyday challenges. A sauce made with chickpeas and tahina, perfect as an appetizer.