Vegan

A simple and quick dish, in which the sweetness of the zucchini balances the aromatic notes of the almonds. A dish that will capture the tastebuds of even the youngest, fresh and quickly to prepare.

Today we discover together the whole wheat fusilli in chickpea cream with arugula and zucchini recipe, developed for you by the biologist and nutritionist Simona Santini and published in the magazine Starbene.

Chamomile, a medicinal plant with valuable sedative and calming properties, becomes a precious ingredient that enriches a fresh and aromatic dessert. The body of coconut milk and plant-based cream meet the delicate nature of chamomile which, with its gentle character, infuses unique notes to the panna cotta. A versatile dessert, suitable for a wide range of occasions.

Beans and chickpeas are precious ingredients that give taste, energy and wholesomeness to our dishes.

The brown rice with its crunchy texture and its characteristic fragrant notes becomes the main character of a 100% plant-based arancino, appetizing and delicious. To enrich the body of the brown rice the strong character of a sauce of dried fruit with hints of forest. A unique dressing that you can also use to season Le Stagioni d'Italia's pastas.

To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's exquisite whole wheat spaghetti. These hard wheat spaghetti are made by Varietà Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.

To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's excellent whole wheat spaghetti. Hard wheat spaghetti by Variety Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.

Ideas for a healthy and tasty meal? Maria Grazia will prepare a dish to enjoy on the coldest winter evenings and, thanks to the legumes and the Arborio rice branded Le Stagioni d'Italia, the soup will not be just another soup!

The underlying theme of all the recipes is the use of seasonal products of the territory, readily available, to structure quick-to-make dishes that involve the use of more of Le Stagioni d'Italia's products, balanced from a nutritional point of view, suitable for the whole family, careful to reduce as much as possible the waste of resources, appealing, attentive also to specific needs. The pumpkin cream can enrich delicious croutons of toasted bread flavored with Le Stagioni d'Italia extra virgin olive oil and boiled Le Stagioni d'Italia borlotti beans. La crema di zucca può arricchire dei g

Pasta cannot be missing from an Italian table, but it is important to choose the highest of quality. In this recipe, the inviting spinach combines with the sweetness and softness of cauliflower to create a new symphony that embraces the Sardinian gnocchetti.