Desserts

The sbrisolona cake is an irresistible breakfast treat. Characterised by its crunchy, crumbly texture, it melts in your mouth with every bite. It is the perfect accompaniment to a cup of coffee or milk in the morning, providing a delicious and satisfying start to the day.

Ideal for a snack, muffins are quick and easy to prepare. Discover Legù's recipe and make this soft, tasty and gluten-free version yourself.

Delicious gluten-free pancakes that you can stuff however you like!

A cake with a cocoa biscuit base and a creamy, mouth-watering cream cheese and chocolate filling.

A simple, quick and delicious recipe to welcome the arrival of the warm season. Treat yourself to a rejuvenating break without sacrificing taste with these delicious ice cream sticks made with yoghurt, granola and pistachios.

A fresh, creamy and fluffy cake with the addition of the Alpe Pragas berry compote.

The typical American breakfast now also beloved in Italy. If you too can't help but include pancakes in your weekly routine, pamper yourself by preparing this simple recipe. Enjoy them with Alpe Pragas' Cranberry Compote to add an extra touch to your breakfast.

Apple strudel, a glorious Austrian dessert, actually has Turkish-Arabic origins: it is considered the heir to baclavà, a speciality consisting of 40 very thin sheets of filo pastry, roasted and chopped walnuts and sugar syrup. When it arrived in Hungary in 1500, its filling was modified: apples, typical of the area, took the place of walnuts. It is not difficult to make and gives a wonderful aroma that intoxicates the kitchen, so follow the recipe from Alpe Pragas and have fun making it yourself.

Cheesecake is always a great classic. Quick and easy to prepare, it is fresh and ideal for an informal lunch or dinner, but also for a sweet snack. Discover how to make it with Alpe Pragas fruit compote and get your mouth watering.

Homemade brioche are a soft and fluffy dessert. If you too can't resist their fragrance and heady flavour, discover the Alpe Pragas recipe and enjoy filling them with the fruit compote you like best.